(:
chopping of the chye xin.
next squeeze the water out, gotta make sure its dry, otherwise the wanton will be all wet and you can't wrap it much less cook it (:
wanton is no without onions!
uncooked wanton.
dump them into the boiling water and when they float up - they're ready!
i couldnt take any photos of when i was wrapping the wantons. since my hands were full of flour. LOL.